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        CARPE CAN BE caught in huge numbers in the nearby lake Shaori. Angling with small pieces of corn on tine hooks does usually do the trick. But the carp is a wicked one, and not easily tricked to swallow the hook. It nibbles around the bait, and don’t swallow at once, so be patient. You also have to get up early at 5 o’clock in the morning right before sunrise to catch it. Trout is a different story in Georgia. It’s not much of

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it, and thus difficult to get so you cannot base your dinner on a catch. The carpe has about 1 million bones inside. That’s the major drawback, but it tastes good. You scrape off the shells, gut it and wrap it in fresh leaves from the hazelnut tree in the garden. Then into the frying pan it goes for some minutes. Fry it in sunflower oil and keep the lid on. Georgians like to eat it with mzhadi, a light corn bread, sheep cheese and fresh tomatoes. Tremali also goes well together with the fish.
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The fish is wrapped in leaves from hazelnut tree..
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Dinner is served.